One of the best tools to create healthy dishes is the Pit Boss pellet smoker/grill.
1” wild caught salmon no skin
Any salmon rub
rub both side and let marinate for an hour
set Pit Boss or like pellet grill to 300*
place fillets on a cooking sheet (makes turning a breeze) and your salmon won’t fall apart when you flip. You only need to turn once.
Cook for 20 minutes
slide in some corn on the cob just turn the corn a couple times
whip up a nice tossed salad
The Pit Boss
more cooking ideas coming.