Tasty Asian Cole Slaw

Asian Slaw with Ginger-Peanut Dressing



The Ingredients:

Asian Slaw with Ginger-Peanut Dressing

  • 1/4 cup honey.

  • 1/4 cup vegetable oil.

  • 1/4 cup unseasoned rice vinegar.

  • 1 tablespoon soy sauce (use gluten-free if needed)

  • 1 teaspoon Asian sesame oil.

  • 1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)

  • 1/2 teaspoon Sriracha sauce (Thai hot sauce - optional)

  • 1 tablespoon minced fresh ginger.

The How To's:

I know the list of ingredients looks long but please don’t let that discourage you! The great thing about this recipe is that it makes use of all the prepared vegetables available at the supermarket today, like shredded coleslaw, grated carrots. There’s a bit of chopping involved "you can do it'— some scallions, peanuts, a red pepper and cilantro — but it doesn’t take long. You begin by making the dressing. Combine the honey, oil, rice vinegar, soy sauce, sesame oil, peanut butter, salt, hot sauce, fresh ginger and minced garlic in a small bowl. Stir with a fork until the peanut butter is dissolved. Next, combine the coleslaw, shredded carrots, red pepper, edamame, scallions, cilantro and peanuts in a large bowl.

Wallah!! One of my favorite late summer treats, is this Asian slaw set on top of a pile of Byron's pulled pork (available at Sams Club ready to heat & eat.) samich ooooh now that's some mighty fine flavors going on right there..

Chefs Corner: Thank you to

*This recipe provided by Jenn Segal

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